3 oz. cream cheese
4 oz. med. Cheddar cheese
4 oz. Velveeta cheese
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/3 c. chopped pecans, or English walnuts

Grate Cheddar cheese and Velveeta. If you leave the cheese out of refrigerator for a couple of hours, it will be easier to blend. Mix all, except nuts, blend until smooth. Use hands to shape into ball or log. Roll in nuts. This can be frozen. Makes 2 balls. Can be doubled to make four.