6 chicken breasts, boned & skinned
1 pkg. chipped beef (dried beef)
6 to 8 slices bacon, uncooked
1 can condensed cream of mushroom soup
1 (8 oz.) container sour cream

Rinse chipped beef in water to remove salty flavor, wring dry and break into small pieces. Place on bottom of baking pan. Wrap bacon slices around chicken and place chicken evenly. Spread in the pan. Mix together mushroom soup and sour cream and pour over chicken. Bake at 350 degrees for about 3 hours, occasionally scraping up sauce and pouring over the chicken. Serve chicken and bacon with generous topping of sauce and beef. Serves 4 to 6.