1 can cream of mushroom soup
1/2 c. chopped onion
1/2 tsp. salt
4 c. thinly sliced potatoes
1/2 c. shredded cheddar cheese
1/2 c. milk
1/3 c. chopped green pepper
1/4 tsp. pepper
8 oz. brown and serve sausage

Combine soup, milk, onion, green pepper, salt and pepper. Place half the potatoes in a 2 quart casserole. Add half the sausage. Cover with half the soup mixture. Repeat layers. Cover and bake in a 350 degree oven for 1 1/4 hours. Remove cover. Sprinkle with cheese and bake, uncovered, 15 minutes longer or until the potatoes are tender. Serves: 4.