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CHICKEN SCAPORELLI | |
2 oz. olive oil (hot) 1 chicken breast, boneless, cut into chunks 6 pieces sliced sausage 6 pepperonicini 6 sm. whole potatoes 2-3 drops Kitchen Bouquet Tinge chicken base Dash of oregano Hot pepper to taste Splash white wine Saute oil, chicken, sausage, pepperonicini, and potatoes. Then add Kitchen Bouquet, chicken base, oregano, and hot pepper. Saute all together until cooked and hot. Just before serving, add wine. |
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