1 can crushed pineapple (do not drain)
1 can cherry pie filling
1 yellow cake mix (dry)
2 sticks butter, cut into patties
pecan halves

Put pineapple in bottom of 13 x 9 baking pan. Then put cherry pie filling over the pineapple. Sprinkle the dry cake mix over fruit. Then place patties of butter over the cake mix. Lay pecan halves over the top.

Bake at 350°F until the cake mixture is lightly browned (or at 325°F in glass baking dish).