12 oz. carton lowfat cottage cheese
3 oz. pkg. strawberry Jello
8 oz. carton frozen whipped topping, thawed
8 oz. can pineapple, drained
10 oz. pkg. frozen strawberries, thawed and partially drained
1 c. miniature marshmallows

In large bowl, combine cottage cheese, Jello, stir in whipped topping. Add fruit and marshmallows, stir gently. Cover, refrigerate, serves 8-10.

TIP: Any flavored Jello and fruit can be used for strawberry.