2 1/2 c. sugar
2/3 c. white Karo
1 c. canned milk
3 c. raw peanuts
1 tbsp. butter
1 tbsp. vanilla
few drops red food color

Mix together first 4 ingredients and bring to boil. Cook on low fire for 1 hour. Stir occasionally to keep from scorching. Add remaining ingredients. Remove from heat. Beat a few minutes. Spread on a greased cookie sheet. Break into pieces.