6 to 8 chicken breast halves
2 (10 oz.) can cream of chicken soup
1 (8 oz.) carton sour cream
1 1/2 tubes Ritz crackers
2 tsp. poppy seeds
3/4 c. melted butter

Boil, debone and cube chicken. Place in bottom of 9x13 pan. In bowl, mix soup and sour cream--spread over chicken. Crush crackers, sprinkle on top of soup mixture. Pour butter over crackers and sprinkle with poppy seeds. Bake uncovered at 350 degrees 30-40 minutes. Serves 8.