4 sticks of butter
1 pt. of ice cream

When soft, blend these two together. Add 5 cups sifted flour. Work with dough until all the flour is worked in and shape into a loaf. Cut into 4 parts and wrap each in wax paper and refrigerate.

NUT FILLING:

4 c. ground nuts
4 tbsp. lemon juice
10 tbsp. sugar

Or you may use Bakers filling. Mix all together. Heat 1/2 cup milk to boiling. Mix in the nut mixture until thickened.

Take one package of dough out at a time. Roll out on powdered sugar until thin like pie dough. Cut into squares and fill with nut mixture and roll it up like a small curve and put on greased cookie sheet, about 3 dozen on an average sheet. Bake at 375 degrees for 10 to 12 minutes.