1/2 c. butter
1 c. sugar
1 egg
2 c. flour
1/2 tsp. baking soda
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/8 tsp. ginger
1/8 tsp. ground cloves
3 med. fresh peaches
1/2 c. raisins, optional

FROSTING:

1 tbsp. butter
Juice of peach
Small amount of pulp from peach
10 X sugar

Cream butter and sugar until fluffy. Add egg. In another bowl, mix flour, baking soda and seasoning. Stir flour mixture into egg mixture a little at a time. Peel, pit and finely dice peaches; stir into cookie mixture. Stir in raisins if desired. Drop dough by rounded teaspoons onto cookie sheet. Bake at 375 degrees for 10 minutes or until cookies are browned.