JOLLY BREAKFAST RING 
4 tbsp. butter (1/2 stick)
2 tbsp. brown sugar
12 cherries (candied or maraschino)
1/4 c. chopped nuts
1/2 c. sugar
1 tsp. cinnamon
3 tbsp. chopped nuts
2 c. Bisquick
2/3 c. milk

Easy enough for the kids to make. Heat oven to 400 degrees. Melt butter; put 2 tablespoons of it in bottom of 9-inch ring mold. Then sprinkle in next 3 things.

Mix the next 3 things in a small bowl. In another small bowl put Bisquick; stir in milk with fork. Beat 15 strokes. It will be stiff, but sticky.

Shape dough into 12 balls. Roll each one in rest of melted butter, then roll in cinnamon mixture. Place balls in ring mold. Bake 25-30 minutes. Turn upside down onto plate while warm. Serve warm.

 

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