1 lb. Italian sausage
4 c. meatless spaghetti sauce
1/2 c. grated Parmesan cheese
16 oz. shredded Mozzarella cheese
1/2 c. water
16 oz. ridged mostaccioli

Cook mostaccioli for 8 minutes. Drain. In large skillet, brown sausage. Drain grease. Stir in spaghetti sauce, water and Parmesan cheese. Bring to a boil, reduce heat and simmer 10 minutes. Spread 1 cup sauce in bottom of a 9"x13" baking dish. Top with half the mostaccioli and 2 cups Mozzarella cheese. Spread on 2 more cups sauce. Layer remaining mostaccioli, sauce and Mozzarella. Bake in 350 degree oven for 30 to 45 minutes or until heated. Makes 6 to 8 servings.