1 orange cake mix
1 (3 oz. pkg.) orange Jello
1 (3 oz. pkg.) vanilla instant pudding
1 c. milk
1 tsp. vanilla
1 tsp. orange flavoring
1 sm. container Cool Whip

Prepare the cake mix as directed on box. While the cake is baking; make the orange Jello with only 1/2 of the water it calls for in the recipe on the box.

Make about 9 holes in the cake when you remove it from the oven. Pour the Jello over the 2 layers of cake; cool.

While the cake and Jello cool, mix the pudding, milk, vanilla, orange flavoring and Cool Whip. Spread on the cake as icing.