1-1 1/2 lbs. ground beef or pork sausage
1 lg. chopped onion
Sm. head cabbage, chopped
Salt and pepper to taste
Frozen bread dough

Raise bread according to package directions. Brown ground beef, chopped cabbage and onion until beef is cooked but not dry. Drain. Punch down raised bread. Roll out into small squares. Place a spoon of beef cabbage mixture on each square. Fold over. Seal edges. Bake at 350 degrees for 20 minutes or until bread is baked.