2 lbs. sauerkraut, rinsed and drained
1 oz. dried mushrooms soaked for 2 hours in 1/2 c. water (save liquid)
1 lg. onion, diced
1 tsp. caraway seed (optional)
2 tbsp. butter
1/2 c. brown sugar
Salt and pepper to taste

Brown onion and dried (sliced) mushrooms in butter. Add all ingredients including water from mushrooms. Bake in a buttered casserole dish at 325 degrees for 1 hour. Add more brown sugar for a sweeter taste or more water for moister dish.