1 garlic clove
1 med. head lettuce, shredded
3 med. tomatoes, cut in eighths
1 med. cucumber, sliced
6 green onions, sliced
3 stalks celery, diced
1 med. green pepper, diced
6 radishes, sliced
1/4 c. cooked chick peas
1 carrot, shredded
2 tbsp. chopped parsley
1 tsp. salt
1/2 tsp. pepper
1/4 c. olive oil
1 tbsp. vinegar or lemon juice
1 beet, sliced
4 oz. feta cheese, crumbled
8 ripe olives

Rub large salad bowl with garlic. Combine next eleven ingredients. Toss lightly with olive oil. Sprinkle with vinegar. Toss again. Garnish with border of sliced beets and feta cheese. Arrange olives in center and sprinkle chick peas over all.