20 lg. apples
3 c. sugar
1 tbsp. apple pie spice
4 c. water
1 tbsp. cloves
1 tbsp. nutmeg

Wash apples. quarter, core and remove all bruised or decayed parts. If peeled fruit is to stand several minutes before cooking, drop into solution to prevent discoloration. Drain. Add water and cook until soft. Press through colander to remove skins. Add sugar and bring to boil. Pack while BOILING HOT into Kerr jars to within 1/2 inch of top. Put on cap, screw band firmly tight. Yield: about 4 pints. Process: pints 20 minutes, quarts 20 minutes - boiling water bath.