1 c. Crisco
1 c. white sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 can Baker's coconut
1 c. chopped pecans
2 c. minute oats
1 c. orange gum drops, chopped fine

Cream shortening and sugar. Add eggs one at a time. Add vanilla. Sift dry ingredients and add. Mix remaining ingredients. Drop by teaspoonfuls on greased cookie sheet. Cook 350 degrees about 15 minutes. Makes about 90 cookies. (If pecans, coconut and gum drops are coated with part of the flour they will mix better.)