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Results 1 - 10 of 428 for chinese fried
Sauté onions, celery, and pork in oil until vegetables are tender crisp. Add rice and water chestnuts. Combine pepper, salt, egg and soy ...
In a large pan, boil ... remaining spaghetti is fried in 2 more batches (do ... Use these traditional Chinese noodles under rice or stir ... use a frying thermometer.
Heat the oil in a heavy skillet to the smoking point, add the rice and stir-fry for about 6 minutes. Add the pork and cook for 5 minutes ...
Prepare ahead: Place frozen peas into 4 cups boiling water and cook for 5 minutes until tender (defrost). To cook: Set a 12 inch Wok or 10 ...
Heat 2 tablespoons oil in heavy frying pan. Saute half of scallions, green peas and bean sprouts for 3 to 4 minutes. Remove them with ...
Using kitchen shears, cut off wing tip, cutting at the joint. Reserve tips for use at another time. Cut the other two sections at joint. At ...
Prepare all ingredients and make sure they are within easy reach. In the wok heat oil to high temperature (just below sizzling). Cook pork ...
Wash cabbage well and cut into 1 inch pieces. Heat a wok or large, heavy skillet until hot; add oil and heat a second. Throw in pieces of ...
Blend the cornstarch, sugar, wine and soy sauce. Add the shrimp and toss to coat. Heat the oil in a wok or wide skillet. Add the asparagus ...
Boil water and add rice. Cover and let stand 5 minutes. Combine rest of ingredients with rice. Saute, stirring over medium heat, until ...
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