Results 41 - 50 of 428 for chinese fried

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Heat bacon drippings in a skillet. Add onions and celery; cook until tender. Add mushrooms, rice and soy sauce. Cook 10 minutes on low ...

Trim Chinese cabbage of all but 1 ... mixture boils and thickens. Return chicken and vegetables to sauce. Cook, stirring constantly, 1 minute.

Trim excess fat from steak. Partially freeze steak; slice across grain into 2 x 1/4 inch strips. Set aside. Combine cornstarch, sugar, ...

Bring water to a boil in a small saucepan, stir in instant rice. Remove from heat, cover, and let stand for 5 minutes. In a skillet, melt ...

Marinate the shrimp in the ... onions barely wilt. Serve hot. Let each guest remove the shells at the table. Serves 6 as part of Chinese meal.



In a small saucepan, bring 1 1/4 cups of water to a boil. Stir in 1 1/2 cups Minute rice, remove from heat, cover and let stand 5 minutes. ...

In a 10 inch skillet, cook beaten egg in 1 tablespoon oil without stirring. Let sit. Invert skillet over basking dish or cutting board. Cut ...

Spray a nonstick jelly roll pan with cooking spray for no fat frying. Beat egg, soy sauce, sherry, ginger and garlic powder together in a ...

Serves 4 Spray a non stick jelly roll pan with Pam. Beat egg, soy sauce, sherry, ginger and garlic powder together in a pie plate. Sprinkle ...

Cook bacon in large frying pan until done. Add all other ingredients. Stir and cook until blended for about 10 minutes.

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