1 lb. lg. shrimp, in shells
1 tbsp. light soy sauce
1/2 tbsp. dry sherry
1/2 tsp. grated fresh ginger
2 tbsp. peanut oil
2 cloves garlic, chopped
3 green onions, chopped
1 tsp. salt
1 tbsp. sesame oil

Marinate the shrimp in the shells for 15 minutes in the soy sauce, sherry and ginger. Drain. Stir-fry in a hot pan with the peanut oil and garlic until the color changes. Add the green onions. Add the salt and sesame oil. Toss until the onions barely wilt. Serve hot. Let each guest remove the shells at the table. Serves 6 as part of Chinese meal.