Results 51 - 60 of 428 for chinese fried

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In a hot skillet, heat oil; stirring constantly, cook onions until lightly browned. Add rice and saute (rice must be cold before you begin. ...

In 4-quart saucepan over high heat, heat water to boiling. Add walnuts and heat to boiling. Cook 1 minute. Rinse walnuts under running hot ...

Beat eggs. Heat wok for 1 minute on high; add 1 teaspoon oil, then eggs. Scramble until cooked through; transfer to plate. Wipe wok clean. ...

Bring 1 cup of the water to a boil in a saucepan. Stir in rice. Remove from heat; cover and let stand 5 minutes. Meanwhile, cook egg in ...

First of all, you won't be frying anything so get that out of your mind. If you don't have a wok, you'll need a large skillet or pot. Put ...



Bring 1 cup of the water to a boil in a saucepan. Stir in rice. Remove from heat; cover and let stand 5 minutes. Meanwhile, cook egg in ...

In a large skillet, cook eggs in 1 tablespoon of oil, without stirring, until set. Invert over dish; cut into narrow strips. To the same ...

Trim excess fat from steak. Slice across grain into 2 x 1/4 inch strips. Set aside. Combine water, cornstarch, sugar, soy sauce, set aside. ...

Cut pork into thin strips. Mix with meat marinade for 1/2 hour. Slice mushrooms, bamboo shoots (can use cabbage here), red pepper and ...

Canned chicken works well. Cook rice with water or broth. Chill thoroughly. Heat 1/2 of oil in large skillet. Add eggs, cook 1 minute, ...

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