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Results 71 - 80 of 428 for chinese fried
Chinese eat a variety of vegetables, ... vegetable. For other stir-fried vegetables, you can combine chopped ... broccoli, carrots and mushrooms.
In medium bowl mix chicken, soy sauce, ginger and garlic. Let stand 10 minutes or more. Stir together cornstarch and water. In heavy ...
Heat oil in saucepan and cook onions until tender. Add the rice, soy sauce, and salt; mix well. Stir in shrimp and place in lightly ...
In small saucepan boil 1 cup water. Stir in rice. Remove from heat; cover and let stand for 5 minutes. Meanwhile, using a 10-inch skillet, ...
Cook egg in butter in 10 inch skillet just until set. Add onions, chicken, rice, celery and peppers. Cook over medium heat until lightly ...
Bring 1 cup of water to a boil. Stir in rice, remove from heat and cover. Let stand for 5 minutes. Meanwhile, cook egg in butter. Add onion ...
In a 10" skillet heat 1 tablespoon of the oil. Add beaten eggs and cook without stirring until set. Invert skillet over a baking sheet to ...
Heat oil in heavy skillet. Add onions and lightly brown. Add shrimp. Add salt and pepper to beaten eggs and pour over shrimp and onions; ...
Any combination of meat and vegetables can be used. It is best not to have more than 4 vegetables and 1 meat. Stir fry vegetables in small ...
Use long grain, quick cooking or brown rice. In a 10" skillet heat 1 tablespoon of the oil. Add beaten eggs and cook without stirring until ...
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