| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 428 for chinese fried
Add rice sticks to 1 1/2 cups rapidly boiling, unsalted water. Cook for 3 minutes and drain. Put 2 tablespoons vegetable oil in wok or ...
Heat bacon drippings in skillet, add onions and celery. Cook until tender. Add mushrooms, rice and soy sauce. Cook 10 minutes on low heat. ...
Spray pan with cooking spray. Add chicken and cook for about 4 minutes. Add frozen vegetables and Yoshida's. Cook approximately 3 or 4 more ...
Heat oil in large skillet. Add chicken, soy sauce and salt. Cook stirring constantly 3 to 4 minutes or until lightly browned. Add ...
Heat wok. Add oil and garlic. Add chicken and cook until done. Remove and set aside. Add carrots, peppers, onion, celery, zucchini, and ...
Heat oil in skillet. Brown rice until medium brown in color. Heat 4 cups water until almost boiling. Add soy sauce. Slowly add browned rice ...
Pour oil into wok or ... salt, sugar and broth. cover and simmer for 1 to 2 minutes. Serve at once. This goes well with fried rice or any meal.
Cut meat into 1-inch cubes. Salt and pepper to taste. Heat oil in wok or skillet over medium heat until hot. Add turkey/chicken and stir ...
Soak mushrooms in water 30 minutes. Drain well, set aside. Cut steak into strips. Combine sugar, flour, sherry and soy sauce in bowl. Add ...
Brown meat in hot oil; add mushrooms, rice, onion, and soy sauce. Continue to fry over low heat 10 minutes, stirring frequently. Add the ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables