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Results 21 - 30 of 428 for chinese fried
Wash asparagus and break off pulpy bottom sections of stalks. Slice asparagus diagonally in 1 1/2 inch slices. Season with salt and pepper. ...
22. CHINESE STIR-FRY
*See Broccoli With Pork recipe, ... over white rice. Chinese vegetables could be added or ... cider vinegar and by adding pineapple or plum sauce.
Can be made up to 2 weeks before serving. Heat water to boil in 4-quart saucepan. Add walnuts, cook 1 minute. Drain, rinse under running ...
In a large skillet, heat oil. Add chicken and cook over medium heat, stirring frequently, 5 minutes until chicken is white. Remove from ...
In small bowl mix soy sauce, cornstarch, dry sherry, ginger, sugar, salt, red pepper; set aside. Preheat skillet over high heat, add oil, ...
Wash the beans under running water and cut or pinch off the tips of the beans from both ends. Leave beans whole unless they are very long. ...
Saute onion in oil until golden. Add egg and scramble mixture. Stir in rice, soy sauce and diced meat. Cook over low heat for 5 minutes. ...
Heat oil and soy sauce in non stick skillet over medium high heat. In a small bowl combine remaining ingredients, mixing well. Add to ...
Cut beef (cuts easier if partially frozen). Cut up vegetables. In wok (or large skillet), heat oil, add garlic, then beef strips. Saute ...
30. CHINESE STIR FRY
Blend broth, soy and cornstarch; set aside. Heat oil in wok or 12 inch skillet over high heat. Stir fry ginger root and garlic in oil for ...
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