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Results 11 - 20 of 428 for chinese fried
Rinse beans sprouts in cold water; drain. Heat wok until very hot; add 1 tablespoon oil and rotate wok to coat sides. Add eggs; cook and ...
Heat oil until hot and quickly brown ginger, onion and garlic. Add rice and 2 teaspoons soy sauce and quickly fry. The rice will change ...
In small bowl, combine 1 tablespoon of soy sauce, water, cornstarch, ginger and pepper. Set aside. Heat large skillet or wok over medium ...
Remove the head, the shell ... from heat and transfer the fried prawns to the sauce. Stir in 1 tablespoon of hot oil. Serve. Makes 4 servings.
In large skillet, melt butter. Add eggs and fry for a few minutes on both sides. Break up with fork while cooking. Add meat, rice, onion, ...
1. Chop all vegetables finely. 2. Heat oil in pan on medium high heat. 3. Add vegetables and stir rapidly until onions are transparent ...
Place ham and onion in ... powder to taste, and soy sauce. Cook, stirring constantly, until well browned. Garnish with Chinese noodles. Serves 8.
In a large skillet, heat 1/2 of oil; quickly toss vegetables and add eggs. Cook, stirring constantly until eggs start to set. Add remaining ...
Melt butter in wok or large fry pan. Saute onion and meat in butter until onion is tender and meat is cooked. Add frozen peas, cooked rice, ...
Saute onion in small amount of vegetable oil in skillet. Add pepper if desired. (I like it better without the green pepper.) Add the meat ...
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