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Results 31 - 40 of 428 for chinese fried
Use chopsticks or a fork ... pour in egg mixture. Stir-fry one minute. Serve rice in a warm Chinese bowl to retain heat during serving. Serves 6.
Saute garlic, onion and celery in butter (may use another low-calorie non-stick ingredient i.e. Pam) until just tender. Add chicken. Cook ...
Marinate chicken in soy sauce and ginger 30 to 45 minutes, stirring occasionally. In a wok or non - stick skillet, heat oil over high heat. ...
Heat oil in skillet. Saute scallions, ham and rice in oil for about 5 minutes. Remove from heat. Stir in eggs. Bring broth, mushrooms with ...
Fry bacon; add celery and onion. Saute until tender. Add rice and soy sauce; stir. Add beaten and mix until egg is cooked.
In 10 inch skillet, cook ... sauce, sugar, MSG and eggs. Heat through and serve with Chinese chicken wings. Note: May add garlic powder if desired.
Cut chicken with cleaver or hit knife with rolling pin. Mix peanuts, flour, egg whites, water, salt and baking powder. Coat chicken with ...
Trim excess fat from steak. Thinly slice beef into 2 x 1/8 inch strips. Place in a pie plate. Sprinkle with pepper and stir; set aside. In ...
39. CHINESE STIR FRY
In a large skillet heat ... vegetable mixture. Stir constantly and bring to boil. Add little ginger if desired. Serve over rice or Chinese noodles.
Spray jelly roll pan with Pam. Beat egg, soy sauce, ginger, garlic powder and sherry together. Put bread crumbs in a bowl-plate. Dip the ...
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