Results 101 - 110 of 428 for chinese fried

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Heat wok on medium heat, add 1 tsp. sesame oil, spreading or swishing oil well up sides of wok. Pour in two beaten eggs, lift wok off heat, ...

In small saucepan, bring water to boil. Stir in the rice; remove from heat, cover and let stand 5 minutes. Meanwhile, using a 10-inch ...

Fry meat lightly in oil; add mushrooms, green onion, rice and soy sauce. Continue to cook over low heat 10 minutes. Add well-beaten egg. ...

Brown 2 full boned and ... Suggestions: Vegetables - green peppers, celery, carrots, green onions, broccoli, Chinese peas, cauliflower and etc.

In 12 inch skillet, brown meat in hot oil. Add mushrooms, rice, onion and soy sauce. Continue to fry over low heat about 15 minutes, ...



Put oil in pan, add cooked ham, mushrooms, rice, green onion and soy sauce. Cook over low heat for 10 minutes. Add well beaten egg. Cook 5 ...

Mix oil, soy sauce, sugar, cornstarch and wine with meat and cook in a small amount of oil. Wash and cut shrimp and saute in oil. When ...

Bring 1 cup water to boil in saucepan. Stir in rice. Remove from heat; cover and let stand 5 minutes. Meanwhile, cook egg in butter in a 10 ...

Heat chicken broth in wok. Add carrots and stir fry for 1 minute over high heat. Mix in onion, garlic, and green pepper; stir fry for 1 ...

Cook the rice until done. Place meat and onions in fry pan and fry until done. Add steamed rice and soy sauce and mix well. Let brown ...

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