Brown 2 full boned and chopped chicken breast in butter, garlic salt and seasoning salt. Remove from pan.

Melt butter, saute mixed fresh vegetables, and 1/4 to 1/2 cup chicken bouillon, while sauteing. Cook noodles (Top Ramen) broken in half, drain. Drain excess liquid from vegetables. Put together with noodles and top.

Suggestions: Vegetables - green peppers, celery, carrots, green onions, broccoli, Chinese peas, cauliflower and etc.