2 pkgs. yeast
1 c. Crisco
6 c. sifted flour
2 beaten eggs
1/4 c. sugar
1 c. boiling water
1 c. water

Mix Crisco and sugar. Add boiling water; mix, add cold water. Mix together. Add beaten eggs and yeast; mix with flour; cover and set in refrigerator overnight. Next morning, roll out and cut rolls. Set in warm place to rise. Brush with butter. Bake at 350 degrees until golden brown.