1 c. vegetable oil
2 c. sugar
3 eggs
2 tsp. vanilla
2 c. grated zucchini (don't peel)

3 c. self-rising flour
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon

Stir in slowly, blend well. Then add 1 cup chopped pecans. Pour batter into 3 greased loaf pans. Bake at 325 degrees for 1 hour until done. (Use toothpick test in center.) Can be frozen.