2 lbs. browned stew meat
1 c. celery, cut in 1" or 2" long pieces
6 carrots, cut in 1" or 2" long pieces
1 pt. can of stewed tomatoes
3 lg. onions, cut in 1/4
1 slice fresh bread, crumbled
1 tbsp. sugar
1 tbsp. salt
3 tbsp. tapioca

Bake at 250 degrees, 4 to 5 hours, adding small amount of water if needed, during baking time.