LEMON CAESAR DRESSING:

1 tsp. grated lemon rind
3 tbsp. lemon juice
1 tsp. Dijon mustard
1 tsp. anchovy paste
1 tsp. Worcestershire sauce or white wine
Worcestershire sauce
2 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. olive oil or oil
1 tbsp. dairy sour cream

SALAD:

1 head (10 c. Romaine lettuce, torn into bite sized pieces
4 oz. (1 c.) freshly grated Parmesan cheese
Croutons

In medium bowl using wire whisk, blend all dressing ingredients except oil and sour cream. Gradually add oil, whisking constantly until smooth. Add sour cream, whisking until smooth.

In large bowl, combine all salad ingredients; toss gently. Pour dressing over salad; toss to combine.

12 (1 c.) servings.