1/4 c. butter, softened
1 c. peanut butter
1 tsp. vanilla
1 1/2 c. 10XX sugar
1/2 c. flour
1 c. semi-sweet chocolate chips

Blend butter, peanut butter, vanilla, sugar, and flour in large bowl. Shape into balls and chill in freezer until hard. Melt chocolate in double boiler. Dip balls in chocolate with toothpick to look like buckeyes. Put on wax paper and freeze until chocolate is hard or refrigerate for 2 hours. Store in refrigerator.