1 (3-5 lb.) whole chicken
1 qt. corn
1 qt. tomatoes
1 pt. butter beans
2 stalks diced celery
2 diced potatoes
1 sm. can tomato sauce
2 tbsp. vinegar
1 1/2 tbsp. brown sugar
2 tbsp. butter
2 sm. onions

In large pot cook chicken; add onions and celery and cook for 1 hour. Remove and bone chicken, return chicken to stock and add all other ingredients. Simmer for 2 hours.