1/3 c. butter
2 c. Bisquick
1/2 c. cold water

Melt butter in 13 x 9 x 2 inch baking pan. Combine together with fork Bisquick and water. Form soft dough. Gently smooth dough into a ball on floured surface. Knead 5 times. Roll dough into rectangle 10 x 6 inches with lightly floured rolling pin. Cut lengthwise in half. Cut each half crosswise into 12 equal strips, 3 inches long and about 3/4 inches wide. Dip each strip into melted butter (in baking pan). Be sure both sides of strips into melted butter (in baking pan). Be sure both sides of strips are coated with butter. Arrange strips in pan. Bake at 425 degrees for 12 to 15 minutes.

Makes 24 sticks.