1 lg. can crushed pineapple, with juice
8 oz. carton Cool Whip
1 c. flaked coconut
1 lg. box orange Jell-O
2 c. buttermilk
1/2 c. chopped pecans

Combine pineapple and Jell-O in saucepan. Heat just until Jell-O is dissolved. Remove from heat and stir in buttermilk, coconut, and pecans. Fold in Cool Whip, pour in 13 x 9 x 2 inch pan. Chill until firm. Serves 12-15.