8 slices 3/4" French bread
4 eggs
1 c. milk
2 tbsp. Grand Marnier
1 tbsp. sugar
1/2 tsp. vanilla
1/4 tsp. salt
Fresh bread crumbs, made from ground French bread

Mix all ingredients except bread crumbs. Soak bread in mixture until very moist. Roll French bread in bread crumbs. Cook in Crisco until light brown. Serve with Vermont maple syrup.