2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar, packed
1 c. butter, melted & cooled to room temp.
1 c. chocolate chips
1 c. chopped walnuts
1 (9 inch) baked pie shell

In medium mixing bowl, beat eggs until foamy. Beat in flour and sugars until well blended. Blend in melted butter. Stir in chocolate chips and walnuts. Pour into baked pie shell. Bake at 325 degrees for 1 hour. Serve warm, topped with ice cream or whipped cream. Makes 1 (9 inch) pie.