1/2 c. + 2 tbsp. firmly packed brown sugar
1/2 c. butter
3 eggs
2 tsp. vanilla extract
1/2 tsp. salt
2 c. heavy cream
6 oz. (1 c.) Nestle toll house little bits semi-sweet chocolate
1 c. chopped toasted walnuts

In a small heavy gauge saucepan, combine brown sugar and butter. Bring to a boil over low heat, stirring occasionally; boil 1 minute. Remove from heat. In blender container, combine eggs, vanilla and salt; cover and blend at medium speed for 30 seconds.

Gradually add brown sugar mixture; blend at high speed for 1 minute. Set aside; cool to room temperature. In a large bowl beat heavy cream until stiff. Fold in butter-sugar mixture. Fold in Nestle little bits and walnuts. Pour into foil-lined 9 x 5 x 3 inch loaf pan. Cover with foil, freeze until firm (several hours or overnight). Makes about 1 1/2 quarts.