1 stick butter
3 sqs. unsweetened chocolate
4 eggs, beaten
2 tsp. vanilla
2 c. sugar
1 c. flour, sifted
1 c. chopped nuts

In a large bowl (over a pan of boiling water) melt butter and chocolate. Remove from heat and add beaten eggs, vanilla, sugar, sifted flour and nuts. Stir well. Pour into greased baking pan. Bake at 325 degrees for about 35 minutes. Center should stay moist. Cool before cutting. If they last an hour, you're lucky!