1 c. self-rising flour
1/2 c. milk
1/4 c. oil
1 tbsp. sugar

Preheat oven to 425 degrees. Sift flour and sugar. Add milk and oil; mix well. Spoon mixture into greased muffin tins. Bake at 425 degrees for 10 to 12 minutes or until golden brown. Makes 6 muffins.