1 box German chocolate cake mix (follow mixing directions on box)
1 pkg. (14 oz.) Kraft vanilla caramels
1/2 c. evaporated milk
3/4 c. butter, softened
2 c. chopped walnuts
1 c. semi-sweet chocolate chips

Pour half of cake mix batter into greased 9 x 14 inch baking dish. Bake at 350 degrees for 20 minutes. While cake mix is baking, melt caramels, evaporated milk and butter in a pan over low heat, stirring constantly. Take cake out of oven and pour caramel mixture over it, then sprinkle with 1 cup nuts and 1 cup chocolate chips. Pour remaining cake batter into pan also, and sprinkle with remaining 1 cup nuts. Continue to bake for 25-30 minutes.