1 can orange juice or lemonade
1 pt. vanilla ice cream, softened
3 1/2 c. Cool Whip, thawed
16 oz. graham crust

Beat concentrate juice in large bowl; blend in ice cream. Fold in whip topping until smooth. Freeze until mixture will mound. Spoon into crust. Freeze until firm 4 hours or overnight. Let stand at room temperature 10 minutes before serving. Store leftovers in freezer.