Carbs are found in all fruit, but the good thing with this recipe, besides its yumminess, is that fruit carbs are released slowly into your system, so it's much better than eating things with white sugar, or other refined sweeteners.

mmm!

I am diabetic but don't like artificial sweeteners. I tried this recipe but substituted 1/2 flour with white whole wheat. Instead of raisins I used Craisins and dried apricot. My spices were cinnamon, nutmeg, cardamom. I think they turned out very good and the rest of the family will enjoy them. A tip I found with frozen bananas with the peel on, defrost in microwave for about 4 minutes then cut off both ends and slice skin along one side, so easy to get the frozen banana out, perfect recipe for your frozen brown bananas and over ripe oranges!

It is pretty good bread. Yeah it has carbs but I will bet not as many as regular banana bread.

Some thing I did that was not mentioned in the recipe was grease the pan and baked it for 45 minutes which is also not in the recipe.

I enjoyed the bread!

I am diabetic but love it. I DO NOT LIKE PUMPKIN PIE SPICE, so I used one half tsp. each of cinnamon, allspice and nutmeg.

one thing to cut some of the carbs out is to leave out the raisins...

I am diabetic............Yummmmmmmmmmy!!!!!!!!

This banana bread is LOADED WITH CARBOHYDRATES and is definitely NOT a diabetic recipe .. although it is sugarless!