3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 egg
1/2 c. milk
1 pkg. vanilla pudding (not instant)
3 tbsp. butter

FILLING:

1 can sliced peaches
1 (8 oz.) cream cheese
1/2 c. sugar
3-5 tbsp. peach juice

Combine crust ingredients and pour into 9 inch pie plate.

Arrange peaches on top of crust mixture. Combine remaining ingredients except cinnamon and sugar mixture. Pour over peaches.

Sprinkle with cinnamon sugar mixture and bake at 350 degrees for 30-35 minutes.