2 (6 1/2 oz.) cans water packed Albacore tuna
6 slices bacon, fried, drained and crumbled
1/2 c. chopped black olives
1/4 chopped red onion (or more if you prefer)
3 sweet pickles, chopped
1 dill pickle, chopped
1 carrot, grated
3/4 c. mayonnaise
Dash of salt, pepper and garlic powder

Toss all together and serve on sliced French rolls. Garnish with sliced tomatoes, Swiss cheese, and lettuce. Awesome!!!