1 c. nuts, ground fine
1/2 c. butter
2 tbsp. powdered sugar
Scant 1 c. flour
1 tsp. vanilla

Cream butter, sugar and vanilla. Add nuts. Work in flour. Mold in balls the size of a walnut. Bake 40 minutes on ungreased sheet in slow 300 degree oven. Roll twice in powdered sugar, once when hot and again when cool.