1 c. unsifted flour
1/2 c. Argo cornstarch
1/2 c. confectioners' sugar
3/4 c. Mazola butter
1 tsp. vanilla

Mix first 3 ingredients together. Beat butter until smooth. Add together. Put in refrigerator for 1 hour. Shape into balls. Cook on ungreased cookie sheet, flatten with fork. (1/4 cup of cocoa may be added). Bake at 375 degrees for 10-12 minutes.