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1 c. butter 2/3 c. sugar 1 egg Vanilla 2 c. sifted all-purpose flour Confectioners' sugar 1. Cream together the butter and sugar until light and fluffy. 2. Beat in the egg and a few drops of vanilla. 3. Add the flour and mix to a stiff dough. 4. Make small balls and place on a greased cookie sheet. 5. Bake in a 375 degree oven for about 15 minutes. 6. While still warm, roll in confectioners' sugar. Makes about 4 dozen. |
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